Polyphenol antioxidant

Results: 102



#Item
61Dietary supplements / Flora of China / Lychee / Sapindaceae / Polyphenol / Phenolic content in wine / Anthocyanin / Dietary fiber / Antioxidant / Nutrition / Biology / Medicine

FTB[removed]original scientific paper Antioxidative and Prebiotic Activity of Enzymatically Hydrolyzed Lychee Fruit Pulp

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Source URL: www.ftb.com.hr

Language: English - Date: 2014-05-05 08:31:32
62Radical / Electron paramagnetic resonance / Polyphenol / Antioxidant / Chemistry / Free radicals / DPPH

Research Article www.acsami.org Antioxidant and Antiradical SiO2 Nanoparticles Covalently Functionalized with Gallic Acid Yiannis Deligiannakis,*,† Georgios A. Sotiriou, and Sotiris E. Pratsinis

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Source URL: www.ptl.ethz.ch

Language: English - Date: 2013-05-21 02:37:29
63Iranian cuisine / Phytochemicals / Polyphenol / Fruit juice / Antioxidant / Phenolic content in wine / Pomegranate / Fragrance extraction / Gallic acid / Chemistry / Food and drink / Matter

EUROPEAN ACADEMIC RESEARCH Vol. II, Issue 3/ June 2014 ISSN[removed]www.euacademic.org

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Source URL: www.euacademic.org

Language: English - Date: 2014-06-07 02:31:23
64Free radicals / Berries / Oxygen radical absorbance capacity / Natural phenols / Anthocyanin / Polyphenol / Raspberry / Antioxidant / Flavonoid / Chemistry / Biology / Nutrition

Synopsis of the U of S Sour Cherry Constituents Report In 2013, the University of Saskatchewan (U of S) investigated the levels of specific antioxidant families (Phenolics, Flavonoids, and Anthocyanins) and completed gen

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Source URL: www.cherryproducers.ca

Language: English - Date: 2014-04-24 10:21:10
65Alcohols / Coenzymes / Organic acids / Antioxidant / DPPH / Polyphenol / Proanthocyanidin / Vitamin C / Ferulic acid / Chemistry / Free radicals / Food science

International Journal of PharmTech Research CODEN (USA): IJPRIF ISSN : [removed]Vol.2, No.2, pp[removed], April-June 2010

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Source URL: sphinxsai.com

Language: English - Date: 2010-04-24 05:47:11
66Biochemistry / NFE2L2 / Superoxide dismutase / Glutathione / Polyphenol antioxidant / Chemistry / Antioxidants / Biology

Report for ASEA on Experimental Results – In Vitro Antioxidant Enhancement and Oxidative Stress Reduction

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Source URL: www.feelthevibe.com

Language: English - Date: 2011-06-06 14:11:32
67Nutrition / Prevention / Caffeine / Coffee / Polyphenol / Antioxidant / Shade-grown coffee / Health effects of wine / Health effects of coffee / Biology / Medicine / Health

Volume 2, Issue 8 August 2012 Nutrition du jour! A healthy cup of joe!

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Source URL: www.cal-a-vie.com

Language: English - Date: 2014-03-22 19:38:42
68Nutrition / Spices / Medicinal plants / Food science / Proanthocyanidins / Antioxidant / Polyphenol / Oxygen radical absorbance capacity / Flavonoid / Biology / Chemistry / Flora

Kumar and Pandey BMC Complementary and Alternative Medicine 2014, 14:112 http://www.biomedcentral.com[removed]

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Source URL: www.ncbi.nlm.nih.gov

Language: English
69Food and drink / Proanthocyanidin / Polyphenol / Oxygen radical absorbance capacity / Antioxidant / Açaí palm / Anthocyanin / Phenolic content in wine / Tannin / Nutrition / Chemistry / Biology

Das et al. BMC Complementary and Alternative Medicine 2014, 14:45 http://www.biomedcentral.com[removed]

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Source URL: www.ncbi.nlm.nih.gov

Language: English
70Biological processes / Environmental chemistry / Alcohols / Antioxidant / Quercetin / Polyphenol / Oxidative stress / Phenolic content in wine / Superoxide dismutase / Chemistry / Phenolic compounds in wine / Free radicals

Antioxidant Activity of Extract and Its Major Constituents from Okra Seed on Rat Hepatocytes Injured by Carbon Tetrachloride

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Source URL: www.ncbi.nlm.nih.gov

Language: English
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